How Systemic Enzymes Work to Cure Diseases (Part I)

PART 1 of 2 By Dr. James Howenstine, MD. – March 17, 2009 – NewsWithViews.com Aging appears to begin between the ages of 27 and 35 when the production of enzymes that dissolve protein begins to diminish. Enzymes are widely recognized for their importance in digesting food. They also break up circulating immune complexes in the blood. Enzymes can act to prevent too much fibrin from being deposited in wounds, fractures and joints. These enzymes … Continue reading How Systemic Enzymes Work to Cure Diseases (Part I)